Who would have thought that a former Petronas engineer would venture into the food business?
Meet Kak Zimah, the woman behind Kak Zimah’s Kitchen, serving authentic Kelantanese and famous for her nasi kerabu made with natural colouring from pitey leaves!
What makes it even more special is that she now delivers her signature nasi kerabu from Kelantan to Kuala Lumpur almost every day.
Kak Zimah also invites tourists from Malaysia and around the world to visit Kelantan. Besides its beautiful places and rich heritage, Kelantan is also the perfect destination for food hunting, offering a variety of delicious and affordable local delicacies!
